DOMAINE BARAT CHABLIS AOC 2023 Valpolicella Hand-harvested grapes macerate two to

Hand-harvested grapes macerate two to three weeks in stainless steel

and toasty oak spice lead to fleshy black plum

and honesty that guide every aspect of production

Whole-cluster gravity pressing

with admixtures of sandstone and galestro marl

DOMAINE BARAT CHABLIS AOC 2023 Valpolicella Hand-harvested grapes macerate two toChablis sits on fossilized Jurassic seabed Kimmeridgian and Portlandian marl packed with ancient marine shells and that chalk clay limestone is the direct source of the appellation's signature flint and salinity. Domaine Barat, a five generation family estate in Milly run by siblings Angle and Ludovic Barat, farms its south facing parcels organically, eliminating herbicides and relying on green pruning to manage canopy. The 2023 Chardonnay delivers